Step-by-Step Guide to Make Award-winning Thick Chicken Soup Hungarian Style

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick chicken soup hungarian style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thick Chicken Soup Hungarian Style is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thick Chicken Soup Hungarian Style is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thick Chicken Soup Hungarian Style:

1. Take Part 1
2. Get 1/2 each chicken
3. Prepare 1 cold water
4. Get 1 each carrots
5. Make ready 2 each spears of celery
6. Take 1 each onion
7. Prepare 1 each red bell pepper
8. Prepare 1 salt
9. Get 1 black pepper
10. Prepare 1 each parsnip
11. Make ready Part 2
12. Prepare 2 each egg yolks
13. Take 8 oz sour cream
14. Make ready 2 tbsp vinegar
15. Prepare Part 3
16. Get 1 cilantro
17. Take 2 clove garlic

Instructions to make Thick Chicken Soup Hungarian Style:

1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
4. Boil on medium until veggies are done.
5. Take out the veggies and the chicken and put into separate bowls
6. Remove bones, separate the chicken to chunks, no need to cut
7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
9. Put remaining veggies into the blender and puree them. Add to the chicken.
10. Beat egg yolks in a clean bowl, until light in color.
11. Add sour cream and blend well.
12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
13. Add vinegar into the yolk-sour cream bowl and mix well.
14. Chop cilantro and garlic. Keep them ready.
15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
17. Let it stand for like half an hour to allow the flavours blend.
18. You made it! Serve and enjoy.

So that is going to wrap this up with this exceptional food thick chicken soup hungarian style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!