How to Make Favorite 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Get 5 skinnless and boneless chicken thighs
2. Make ready For the marinade
3. Make ready 2 tblsp yoghurt 1 tblsp tomato puree
4. Get 1 tsp oregano 1 tsp garlic powder
5. Prepare 1 tsp onion powder 1 tsp smoked paprika
6. Prepare 1 tsp cumin powder 1 tsp cayenne pepper
7. Prepare 1/2 tsp ground black pepper 1/2 tsp salt or to taste
8. Prepare 2 tblsp oil 1/2 lemon, juice
9. Make ready For the tray
10. Take 1 large onion,roughly sliced 1 large red pepper, roughly choppe

Instructions to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night.
2. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes.
3. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.
4. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad.

So that is going to wrap this up for this special food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!