How to Prepare Super Quick Homemade Popcorn Chicken
by Henry Simmons
Popcorn Chicken
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, popcorn chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Popcorn Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Popcorn Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Chicken:
Prepare 500 g Chicken Tenderloin OR Breast Fillet
Get Salt *generous amount
Take 4 tablespoons Plain Flour
Get 1 large Egg *lightly whisked
Make ready 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
Heat Oil in a heavy-based saucepan to 180°C.
Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
Serve hot or warm while they are crunchy.
So that is going to wrap this up with this special food popcorn chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!