Easiest Way to Prepare Super Quick Homemade Chicken Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole:

1. Get 2 tbsp plain flour
2. Make ready Salt
3. Take Ground black pepper
4. Get 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Prepare 100 g unsalted butter
6. Prepare 2 banana shallots, chopped
7. Get 1 onion, chopped
8. Prepare 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Make ready 1 red pepper, deseeded and sliced
10. Make ready 1 green pepper, deseeded and sliced
11. Prepare 4 cloves garlic, thinly sliced
12. Make ready 150 g chestnut mushrooms, sliced
13. Get 2 tsp paprika
14. Prepare 1 tbsp tomato purée
15. Make ready 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
16. Take 150 ml dry white wine
17. Make ready 1 tsp dried thyme
18. Prepare 1 tsp dried rosemary
19. Prepare 1 tsp dried oregano
20. Take 1/2 tsp sumac

Try one of Food Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of. Find healthy, easy chicken casserole recipes, from the food and nutrition experts at EatingWell. This baked chicken and zucchini casserole is creamy, hearty and low-carb!

Steps to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

Find healthy, easy chicken casserole recipes, from the food and nutrition experts at EatingWell. This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.

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