Simple Way to Make Speedy Hay baked cider chicken on the Braai (BBQ)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hay baked cider chicken on the braai (bbq). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hay baked cider chicken on the Braai (BBQ) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hay baked cider chicken on the Braai (BBQ) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):

1. Get 1 large chicken
2. Make ready 1 whole garlic
3. Prepare 4 bay leafs
4. Make ready 1 sheet muslin cloth
5. Make ready 4 handfuls hay
6. Take 1 bottle cider
7. Take Salt and pepper
8. Get BBQ with a lid

Steps to make Hay baked cider chicken on the Braai (BBQ):

1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
3. Wrap the chicken in muslin and tie with string
4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
5. Place on the bbq and cook with the lid on for approx 1:30-2hrs
6. Halfway through cooking flip the chicken and pour in more cider to keep moist
7. Undo the muslin after the chicken had cooked till the juices run clear
8. On a direct coal heat now grill the skin until browned. Approx 5mins
9. Rest, carve and enjoy 😊

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