Recipe of Homemade Chicken, pancetta and leek pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. Make our comforting chicken and leek pie with a flaky puff pastry crust.

Chicken, pancetta and leek pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken, pancetta and leek pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, pancetta and leek pie:

1. Make ready 650 g Chicken breast
2. Make ready 2 Leeks
3. Get 25 g Butter
4. Take 100 g Pancetta
5. Prepare 350 g chicken stock
6. Get 3 Tablespoons plain flour
7. Take 0.5 teaspoon Black pepper
8. Take 2 Tablespoons Creme Fraiche
9. Prepare 320 g readymade puff pastry
10. Take 1 beaten egg

Chicken Pie With Sweet Potato Crust. Chicken and Leeks Braised in Wine. This tasty roast chicken recipe combines beautiful flavours including pancetta, leeks and thyme with a simple method; easy to make and clean up! Add these to the bowl with the leaves of a few sprigs of fresh.

Instructions to make Chicken, pancetta and leek pie:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
3. Put the diced chicken in.
4. Add plain flour in.
5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

This tasty roast chicken recipe combines beautiful flavours including pancetta, leeks and thyme with a simple method; easy to make and clean up! Add these to the bowl with the leaves of a few sprigs of fresh. I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken. The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. How to make chicken and leek pie.

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