Recipe of Quick Chicken and mushroom pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

Chicken and mushroom pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and mushroom pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom pie using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pie:

1. Prepare leeks, washed, whites sliced, green tops saved for stock (or compost!)
2. Make ready mushrooms (I use whole brown button)
3. Prepare bacon, thinly sliced
4. Make ready leftover roast chicken, chunks
5. Prepare chicken stock, fresh or stock cube
6. Make ready shortcrust pastry or 4 pieces of filo pastry
7. Prepare heaped tbsp of plain flour
8. Prepare Few sprigs of thyme, leaves removed
9. Make ready butter
10. Take Trickle of oil
11. Make ready Egg to glaze

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. Chicken and mushroom pie is a classic British dish and a firm family favourite. We've added a decadent twist to our version, by adding double cream, white wine and thyme.

Steps to make Chicken and mushroom pie:

1. Add the oil to a large, hot pan and fry the bacon until brown (not burnt!) and the fat has rendered down.
2. Remove the bacon out of the pan, leaving a little fat and add a knob of butter. When melted, add the leeks and sweat on a low heat for 5-10 minutes until they are soft and collapsed.
3. Add the mushrooms and turn up the heat to get all the water out of the mushrooms and stir occasionally so that the leeks can’t stick. When the water has evaporated after 5 or 6 minutes, brown slightly, then add the bacon back to the pan.
4. Add the flour, stir, and cookout for a few minutes. Add the stock and stir to make a lovely gravy. Add the thyme, chicken (any other leftovers bits from the roast like pigs in blankets or stuffing!) and simmer for 10-15 minutes until thick and heated through.
5. Place a sieve over a medium pan and place the chicken mixture into the sieve, so as to extract the gravy into the pan. Lightly press your chicken mixture to get most of the gravy out, so that it isn’t too wet and make the pastry soggy.
6. Move the chicken mixture to your pie dish. Leave to cool slightly or completely if you are preparing ahead of time.
7. Take the pastry out of the fridge and lay it out. Cut a few strips of 1cm thick pieces of pastry off the edges of the pastry sheet (if using shortcrust). Wet the edge of the pie dish with water and stick the strands to the dish as a base to set the lid on. Press gently to fix.
8. Brush these bits of pastry on the dish with water and place the whole piece of pastry on top. Press down gently. Use a knife to cut off the excess pastry and if you want, save the extra bits to make jam tarts!!
9. Crimp the edge of the pie with the end of the knife. Brush with beaten egg, and poke 2 holes in the top to let the stream out.
10. Place in a preheated oven (180 degrees) for about 25 minutes (35 if the mixture was cold), being careful that the top doesn’t brown too quickly. It will sit quite happily for 10 minutes on the work surface when cooked.
11. Reheat the gravy, dish up the pie with seasonal greens and enjoy!

Chicken and mushroom pie is a classic British dish and a firm family favourite. We've added a decadent twist to our version, by adding double cream, white wine and thyme. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked green veggies, such as spinach, peas. And chicken pie is similar, in the sense that when you want to eat something comforting, homely, hearty and When making a homemade chicken and mushroom pie, you can take your time and prepare everything from scratch or if you are pushed for time, there are shortcuts you can take. Although I have adapted and changed it over the years, I'm still using the same basic method.

So that’s going to wrap it up with this exceptional food chicken and mushroom pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!