Step-by-Step Guide to Make Award-winning Chicken and chorizo pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chorizo pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and chorizo pie is something that I have loved my entire life.

This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe.

To begin with this recipe, we must prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and chorizo pie:

1. Prepare whole chicken
2. Take chorizo
3. Prepare onion
4. Get garlic
5. Make ready flour
6. Prepare milk
7. Get Salt, pepper
8. Take Fresh thyme
9. Take whole grain mustard
10. Prepare chicken stock
11. Get mushroom
12. Make ready flour
13. Make ready butter
14. Make ready boiling water
15. Make ready egg

If you and the family are fed up of the same dinner ideas repeating themselves then maybe you need some new inspiration. how about this simple pie that. Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling.

Instructions to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.

So that is going to wrap this up for this exceptional food chicken and chorizo pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!