Step-by-Step Guide to Prepare Speedy Chicken pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

Chicken pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:

1. Prepare Ready roll pastry
2. Prepare Leftover roast chicken (1/4 to 1/4)
3. Take celery
4. Make ready medium carrots
5. Prepare frozen peas
6. Make ready White sauce
7. Prepare chicken gravy granules
8. Prepare Small tin of sweetcorn
9. Make ready Egg to glaze pastry
10. Make ready Small red onion

This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

Instructions to make Chicken pie:

1. Dice the onion celery and carrots and soften them in a saucepan in a little oil
2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
6. Put into the oven until the pastry goes golden brown.
7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

So that’s going to wrap it up with this special food chicken pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!