How to Make Super Quick Homemade Chicken Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Pie is something which I have loved my entire life. They’re fine and they look wonderful.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pie:

1. Make ready whole chicken grilled
2. Prepare olive oil
3. Get streaky bacon, chopped
4. Take onion, chopped
5. Get leaks, sliced into rounds
6. Make ready frozen peas
7. Take english mustard
8. Take butter
9. Make ready plain flour
10. Take milk
11. Get chicken stock
12. Get egg, beaten, to glaze
13. Make ready roll puff pastry

This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

Instructions to make Chicken Pie:

1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
2. Preheat oven to 220°C
3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
7. Bake for 45 mins until golden. Rest for 15 minutes before serving

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

So that is going to wrap it up with this exceptional food chicken pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!