Steps to Prepare Gordon Ramsay Beer can chicken on the Braai (BBQ) with coal charred corn on the cob

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Take 1 whole chicken
2. Take 2 tbsp jerk seasoning
3. Take 1 can beer
4. Get 2 whole corns

Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6. Tip: you can roast veg in the pan with the chicken juices
7. Serve with gravy and enjoy

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