Steps to Make Favorite Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean style bbq chicken thighs 🔥🔥🔥. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Take 4 large bamboo skewers soaked in water
2. Make ready 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Take 4 tablespoons buttermilk
4. Take 1 little veg oil for brushing on
5. Get Sauce Ingredients
6. Get 2 tablespoons soy sauce
7. Make ready 1 tablespoon sesame oil
8. Make ready 1 cm piece ginger - grated
9. Get 1 garlic clove - grated
10. Prepare Dash rice vinegar (or white wine vinegar)
11. Prepare 2 tablespoons ketchup
12. Take 1 tablespoon sriracha sauce
13. Make ready 2 tablespoons honey
14. Take 2 tablespoons lime juice
15. Make ready For Garnish
16. Make ready 2 teaspoons sesame seeds
17. Make ready 2 finely sliced spring onions

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that’s going to wrap this up for this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!