28/01/2021 18:40

Step-by-Step Guide to Prepare Gordon Ramsay My Chicken Pesto Spaghetti

by Bernard Patrick

My Chicken Pesto Spaghetti
My Chicken Pesto Spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken pesto spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chicken Pesto Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Chicken Pesto Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Place spaghetti squash on a microwave-safe plate and cut small slits in it with a knife. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

To begin with this recipe, we must first prepare a few components. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Pesto Spaghetti:
  1. Make ready bunch of Dried Spaghetti enough for 2. I use Wheat
  2. Take the breast of a small rotisserie chicken
  3. Make ready already made Pesto in a jar with olive oil
  4. Get Sundried tomatoes in a jar olive oil, chopped
  5. Prepare Parmigiano Reggiano cheese grated
  6. Prepare Add 1/4 Tsp black cracked pepper
  7. Get Pine nuts to garnish but I used edible seeds with some nuts

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! You can easily substitute other kinds of meat for the chicken in this pesto spaghetti squash recipe.

Instructions to make My Chicken Pesto Spaghetti:
  1. Cook the pasta in a pot of salted boiling water.
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! You can easily substitute other kinds of meat for the chicken in this pesto spaghetti squash recipe. Cubes of turkey, pork or beef will all work. Pesto, chicken, spinach, and a little greek yogurt for creamy goodness! Long spaghetti-like strings should appear and easily separate from the squash.

So that is going to wrap this up for this exceptional food my chicken pesto spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Recipes Zone. All Rights Reserved.