19/09/2020 07:38

Step-by-Step Guide to Make Favorite Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

by Edward Dunn

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Make ready Coconut milk rice
  2. Take 4 cups Basmathi/White rice
  3. Make ready 5 cups Coconut milk
  4. Prepare leaf Pandan
  5. Prepare slices Ginger
  6. Make ready to taste Salt
  7. Get Chicken gravy (Sambal)
  8. Prepare pieces Chicken
  9. Make ready Turmeric powder
  10. Take Dried chili
  11. Prepare Garlic
  12. Make ready Ginger
  13. Take Onion
  14. Prepare Tomato
  15. Get to taste Sugar
  16. Get to taste Salt
  17. Make ready Oil (for frying)
  18. Get Fried Chicken
  19. Take Garlic & Ginger paste
  20. Take Turmeric powder
  21. Prepare Chili powder
  22. Make ready Corriender powder
  23. Take to taste Salt
  24. Get Oil (for frying)
  25. Get Garnish
  26. Prepare Anchovy
  27. Prepare Cucumber
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
  2. Mix cooked rice slowly
  3. Blend garlic,ginger and dried chili into smooth paste
  4. Mix turmeric and salt with chicken pieces. Deep Fry
  5. Keep aside fried chicken pieces
  6. Stir fry onion and tomato, add blended chili paste
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
  8. For fried chicken mix all ingredients and deep fry
  9. Boil eggs
  10. Slice cucumber into thin slices
  11. Fry anchovies
  12. Serve all cooked dishes in one plate as a set of meal

So that is going to wrap it up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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