Recipe of Favorite Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Take Vegetables
2. Get Bulb Pak Choi(Sliced)
3. Make ready Radish(diced)
4. Prepare Large Carrots(diced)
5. Get Large Chestnut Mushrooms(Sliced)
6. Make ready Large Red Onion(Sliced)
7. Get Leeks(chopped)
8. Take Large Tin Pineapple(medium cut)
9. Make ready Chicken Marinade
10. Prepare Chicken Breast Fillets(julienned)
11. Prepare Garlic Cloves(minced)
12. Make ready Smoked Paprika
13. Prepare Fresh Thyme(leaves only)
14. Prepare Scotch Bonnets(chopped)
15. Get Chilli Flakes
16. Make ready Light Soy Sauce
17. Get Stock Mix
18. Make ready Chicken Stick
19. Get Corn Flour
20. Take Boiled Water
21. Take Other ingredients
22. Get Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

So that is going to wrap it up for this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!