Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Korean Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Get coating
- Prepare 2 chicken breasts
- Get 2 1/2 tbsp cornflour
- Prepare 1/2 tsp baking powder
- Take 2 1/2 tsp salt
- Make ready black pepper
- Get bbq sauce
- Take 1 tbsp sweet chilli
- Take 2 tbsp hot sauce
- Prepare 3 tbsp ketchup
- Get 2 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Make ready 2 tsp grated fresh ginger
- Get 2 chopped garlic cloves
- Get batter
- Get 60 g cornflour
- Prepare 25 g breadcrumbs
- Take 30 g plain flour
- Take 2 tbsp chilli flakes
- Take 1 tbsp salt
- Take 1 tbsp black onion seeds/onion powder
- Take 1/4 tsp baking powder
- Make ready 90 ml vodka
- Prepare vegetable oil (frying)
- Get 2 tbsp hot sauce
Instructions to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
So that’s going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
