Recipe of Quick My Guacamole stuffed Chicken Breast 😘

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my guacamole stuffed chicken breast 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Tender, moist, and juicy chicken breasts, stuffed with spicy guacamole and wrapped to with bacon. I'm on an avocado spree this week. I purchased a whole bunch at my local fruit market and waited until they were perfectly ripe.

My Guacamole stuffed Chicken Breast 😘 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Guacamole stuffed Chicken Breast 😘 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:

1. Take Chicken Breast cut 3 lines down the length not right through
2. Prepare Avocado crushed
3. Make ready Garlic cloves crushed
4. Prepare lemon juice

Take a heaping spoonful of the guacamole and pack it into the pocket. This sautéed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. This chicken recipe revolutionizes dinner time. It's such an easy way to add flavor and texture to boring chicken breasts.

Steps to make My Guacamole stuffed Chicken Breast 😘:

1. Add the 3 cuts down the chicken breast length
2. Crush the Avocado with the Garlic add lemon juice and mix.
3. Next add the mix down the length of the 3 slits and stuff them in.
4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
5. Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
6. Serve with a side salad.

This chicken recipe revolutionizes dinner time. It's such an easy way to add flavor and texture to boring chicken breasts. I love the melty cheese on top! Cut a pocket into each chicken breast and stuff with guacamole mixture. Garnish with cilantro and serve with lime wedges.

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