Recipe of Speedy Mexican tomato, chicken and refried bean soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mexican tomato, chicken and refried bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican tomato, chicken and refried bean soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican tomato, chicken and refried bean soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:

1. Get chicken breasts skin on
2. Make ready Good quality chicken stock 450 ml (I ve done mine from scratch)
3. Make ready Red kidney beans (or any other beans)
4. Take red pepper finally diced 150 g
5. Make ready red onion finally diced
6. Take lime
7. Make ready garlic cloves
8. Prepare coriander
9. Get cottage cheese (optional) I used instead of sour cream
10. Make ready passata
11. Prepare Salt
12. Prepare ground cumin
13. Take finally diced red chilli

Instructions to make Mexican tomato, chicken and refried bean soup:

1. Get all the ingredients ready. Wash and prep veg.
2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

So that is going to wrap it up with this special food mexican tomato, chicken and refried bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!