23/09/2020 06:45

Recipe of Award-winning Mexican chicken enchiladas

by Sue Walker

Mexican chicken enchiladas
Mexican chicken enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican chicken enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican chicken enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Make ready Chopped Chicken breast
  2. Prepare red kidney beans
  3. Prepare Chopped tomatoes
  4. Prepare tomato puree
  5. Prepare Chopped onion
  6. Make ready Chopped green or coloured pepper
  7. Get garlic cloves
  8. Get sour cream
  9. Get Lemon juice
  10. Prepare vinegar
  11. Get Salt and pepper
  12. Get oregano
  13. Make ready paprika
  14. Take chili powder
  15. Get cinnamon
  16. Take Cumin
  17. Get coriander
  18. Get Tortilla wraps
  19. Make ready Edam cheese
Steps to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

So that is going to wrap it up for this exceptional food mexican chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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