Recipe of Gordon Ramsay Chicken Chow Mein

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chow mein. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This real Chicken Chow Mein recipe really is restaurant quality. But Chow Mein is right up there and it's not just because it's noodle-slurpingly delicious, but also because of the following Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This chow mein is just like what you get at your favorite Chinese restaurant!

Chicken Chow Mein is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Chow Mein is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chow mein using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chow Mein:

1. Prepare Chicken and the marinade
2. Get chicken
3. Prepare 5 spice
4. Prepare sambol olek
5. Take soy
6. Get corn flour
7. Get Noodles
8. Make ready noodles
9. Prepare water
10. Take sesame oil
11. Take Final mix
12. Prepare sesame oil
13. Prepare red bellpepper
14. Get bean sprouts
15. Prepare less salty soy sauce
16. Make ready springonions

This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! This easy chow mein is full of seasoned chicken, noodles and veggies, all tossed in a savory sauce. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like.

Steps to make Chicken Chow Mein:

1. Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes.
2. Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together.
3. Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute.
4. Enjoy a great traditional Chinese meal.

Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Stir-fried noodles, studded with chicken and veggies, our chicken chow mein recipe makes your DIY Chinese takeout dreams come true.

So that’s going to wrap this up for this exceptional food chicken chow mein recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!