Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tempura. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tempura is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tempura is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tempura:
Get 500 g Chicken Breast OR Tenderloin Fillets
Make ready 1 small piece Ginger *grated
Take 1 clove Garlic *grated
Take 1 tablespoon Soy Sauce
Take 1 tablespoon Sake (Rice Wine)
Prepare 1 teaspoon Sesame Oil for flavour *optional
Make ready 2-3 tablespoon Plain Flour
Take Oil for frying
Take <Tempura Batter>
Make ready 1 Egg
Take Cold Water
Make ready 1/4 cup Plain Flour
Prepare 1/4 cup Potato Starch Flour
Steps to make Chicken Tempura:
Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that is going to wrap it up with this special food chicken tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!