Easiest Way to Prepare Ultimate Radha’s Chilli Chicken PopCorn

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, radha’s chilli chicken popcorn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Radha’s Chilli Chicken PopCorn is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Radha’s Chilli Chicken PopCorn is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radha’s Chilli Chicken PopCorn:

1. Take Chicken - Marinade
2. Take 500 g chicken thigh fillets (boneless)
3. Make ready 2 cloves garlic (diced)
4. Take Piece ginger (grated)
5. Make ready 1 tablespoon soy sauce
6. Prepare Pinch salt and black pepper
7. Make ready Sauce
8. Take 1 teaspoon salt
9. Get 1/2 teaspoon sugar
10. Prepare 1/2 teaspoon black pepper
11. Take 1 tablespoon dark soy sauce
12. Prepare 1 tablespoon light soy sauce
13. Get 1 tablespoon corn flour
14. Get 1/2 pint water
15. Make ready 2 green chillies (diced)
16. Make ready Bunch spring onions (diced)
17. Take Batter
18. Take 1 egg (beaten)
19. Take Cornflour
20. Prepare Vegetable oil

Instructions to make Radha’s Chilli Chicken PopCorn:

1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
3. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
4. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
5. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
6. Serve with stir fried rice. Enjoy!

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