Easiest Way to Prepare Ultimate Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I’ve loved my entire life.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to. Video ini berisi tentang Cara memasak mun tahu ayam-ala Chinese food yang enak Selamat mencoba resep mun tahu ayam ini Semoga bermanfaat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Take medium carrot
2. Prepare soft white tofu
3. Take chicken breast
4. Make ready chopped garlic
5. Take Chinese cabbage
6. Prepare hot chilli pepper (if you want it spicy)
7. Prepare spring onion
8. Take Salt
9. Take soy sauce
10. Take Worchestershire sauce
11. Get Pepper
12. Take potato starch
13. Take Water
14. Prepare Olive oil
15. Take chicken powder

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Claypot chicken and sea cucumber is one of popular health booster dish for chinese descent in my Sapo tahu dengan ayam, haisom dan jamur. Eversince my sister delivering my lovely nephew, my She ask me then to make a thick and rich in flavour soup.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Chop all of the ingredients
2. Stir fry garlic
3. Add 2 cups of water
4. Add chicken and bring it to boil
5. Turn down the heat and add the rest
6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7. Add tofu
8. Add a little bit of water to potato starch
9. Add it to the pan while stirring
10. Bring it to boil (don't stop stirring)
11. Let it cool and stir until become creamy and thick, then serve

Claypot chicken and sea cucumber is one of popular health booster dish for chinese descent in my Sapo tahu dengan ayam, haisom dan jamur. Eversince my sister delivering my lovely nephew, my She ask me then to make a thick and rich in flavour soup. This sapo tahu or claypot tofu is contains. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast!

So that’s going to wrap it up with this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!