Easiest Way to Prepare Gordon Ramsay Creamy Chinese Butter Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chinese butter chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chinese Butter Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Make ready - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Make ready A. Marinate Chicken strips in:
3. Prepare oyster sauce
4. Make ready ground pepper
5. Get B. To coat the chicken fillet
6. Prepare plain flour
7. Prepare corn flour
8. Take chicken seasoning powder
9. Get C. Gravy or Sauce
10. Take butter
11. Make ready minced garlic
12. Make ready bird’s eye chillies (finely chopped)
13. Get fresh Curry leaves
14. Take evaporated milk
15. Make ready full condensed milk
16. Get fish sauce
17. Prepare to taste chicken seasoning powder
18. Get Some ground white pepper
19. Make ready to taste Salt
20. Get FULL corn flour + 2 tbsp water (to thicken the gravy)

Steps to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that’s going to wrap this up for this exceptional food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!