Recipe of Quick My Wholemeal Chicken, Egg Fried Rice 😀

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. It probably comes as no surprise that I cook fried rice very frequently. Not only do I find this dish comforting, but it is also darn easy to make.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Get Enough cooked cold rice for 3 people
2. Prepare large Spring onion
3. Prepare Chicken breasts diced small
4. Get Sesame oil
5. Prepare frozen garden peas
6. Make ready dark Soy sauce
7. Take Ginger
8. Take Garlic
9. Get egg
10. Take Dark Soy sauce

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy.

Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later.

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