Steps to Prepare Speedy Sweet & Sour Chicken Hong Kong Style (Without Batter)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make ready large chicken breast, cut into bite sized pieces,
2. Prepare green bell pepper, cut into chunks,
3. Prepare a white onion, sliced,
4. Prepare pineapple pieces (frozen or fresh),
5. Get salt
6. Get Spray vegetable oil for frying
7. Make ready For the sauce:
8. Prepare ketchup,
9. Prepare white wine vinegar,
10. Take quality runny honey,
11. Get premium oyster sauce,
12. Take light soy sauce
13. Make ready Garnish (optional)
14. Take Sliced spring onion
15. Take Serving suggestions (sides)
16. Prepare Rice,
17. Make ready Noodles

Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

So that’s going to wrap it up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!