Simple Way to Prepare Homemade Kung Pao Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Take Rice
2. Prepare Boneless chicken
3. Take egg white
4. Prepare salt
5. Get onion powder
6. Prepare Chinese cooking wine
7. Take cornflour
8. Get Sichuan peppercorns
9. Make ready red chillies
10. Make ready spring onions
11. Take garlic
12. Make ready ginger
13. Take dou ban jiang (broad bean paste in chili oil)
14. Take brown sugar
15. Make ready light soy sauce
16. Take Chinese black vinegar (or balsamic vinegar)
17. Take dark soy sauce
18. Make ready toasted peanuts

Steps to make Kung Pao Chicken:

1. Dice the chicken and place into a mixing bowl
2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
4. Roughly chop the red chillies
5. Chop the spring onions, garlic and ginger
6. Chop through the broadbean paste to release flavour
7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
9. Return the chicken to the wok and continue to mix until all chicken is coated
10. Cook rice in salted water in a separate pot
11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
13. Serve alongside rice and top with spring onion greens

So that is going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!