How to Prepare Quick Bourbon Chicken Chinese Takeaway Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my whole life. They are nice and they look fantastic.

Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. There are thousands of recipes using chicken. You can use chicken to make spicy or simple and healthy dishes.

To get started with this particular recipe, we must first prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Get chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready double shot of bourbon, (50 ml),
3. Prepare spring onions, chopped (use green sections to garnish),
4. Get soft dark brown sugar,
5. Get red chilli flakes, or to taste,
6. Prepare ginger paste, or grated ginger,
7. Prepare garlic cloves, crushed,
8. Prepare rice wine vinegar,
9. Get ketchup,
10. Take light soy sauce,
11. Get cornflour, diluted into around 200ml cold water,
12. Prepare Cooking oil for frying
13. Prepare Serving suggestions:
14. Get Steamed white rice or noodles to serve

Combine the remaining ingredients and pour over the chicken. Takeout Style Chinese Chicken and Mushrooms This classic Takeout Style Chinese Chicken and Mushrooms is so quick and easy to make at home you'll forget where you put the takeout menu. Plus get my tips for the most tender chicken ever just like your favorite takeaway.

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

This classic Takeout Style Chinese Chicken and Mushrooms is so quick and easy to make at home you'll forget where you put the takeout menu. Plus get my tips for the most tender chicken ever just like your favorite takeaway. Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout!

So that is going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!