Steps to Prepare Gordon Ramsay My Special Chicken & Egg Fried Rice 😃

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my special chicken & egg fried rice 😃. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Special Chicken & Egg Fried Rice 😃 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Special Chicken & Egg Fried Rice 😃 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:

1. Make ready Sesame oil
2. Make ready Enough Cooked Rice for
3. Make ready Cooked Chicken Breast
4. Make ready Chinese 5 spice
5. Make ready Hoisin Sauce
6. Prepare light Soy sauce
7. Get Eggs
8. Prepare Frozen peas
9. Prepare Sweet Bell Pepper diced
10. Get Salt (Optional)
11. Get Spring onion chopped

Instructions to make My Special Chicken & Egg Fried Rice 😃:

1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
5. Serve with spring onion chopped sprinkled on top.

So that is going to wrap this up with this special food my special chicken & egg fried rice 😃 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!