Recipe of Speedy Tuscan Chicken Mac-n-Cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tuscan chicken mac-n-cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tuscan Chicken Mac-n-Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:

1. Take boneless chicken thighs
2. Prepare salt
3. Get pepper
4. Take paprika
5. Take chili powder
6. Get cayenne pepper
7. Take I honestly do not measure the spices and just know..
8. Prepare olive oil
9. Prepare butter
10. Prepare large red onion diced
11. Prepare garlic cloves minced
12. Take white wine (any)
13. Take jar sun dried tomatoes in oil
14. Get flour
15. Make ready chicken broth
16. Get non fat milk (refular milk is ok)
17. Take italian herbs
18. Prepare macaroni cooked
19. Prepare spinach
20. Get Parmsean cheese
21. Take mozz cheese
22. Make ready sharp cheddar cheese

Instructions to make Tuscan Chicken Mac-n-Cheese:

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
3. When chicken is done, remove from pan and set aside on a plate.
4. Add butter to the pan and melt.
5. Add onion and garlic, stir for about 2 minutes until transparency.
6. Add the wine and simmer for about 3 minutes.
7. Stir in the entire jar of sun dried tomatoes with oil.
8. Simmer for about a minute, then add flour and stir for another minute.
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
11. Once sauce thickens, add spinach and stir until the spinach wilts.
12. Mix in the cheese and been very well.
13. Add the chicken and top with some more Parmsean cheese.
14. Enjoy!

So that is going to wrap this up for this special food tuscan chicken mac-n-cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!