Steps to Prepare Perfect Oven Roasted Chicken Char Siu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Chicken Char Siu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oven Roasted Chicken Char Siu is something which I have loved my whole life. They’re nice and they look fantastic.

Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Chef's Favorite BBQ Roast Pork (Char Siu 叉烧) • Taste Show. Warning: This Char Siu Chicken is highly addictive!

To get started with this recipe, we have to first prepare a few components. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. Prepare A. 2 Chicken breast (1 kg)
2. Prepare B. Marinate
3. Get sugar
4. Prepare Sesame Oil
5. Take five spices powder
6. Get Chicken Seasoning powder
7. Take Hoisin Sauce
8. Prepare liquid Maltose or Honey
9. Take Red Fermented Tofu
10. Make ready Few drops red gel food colouring
11. Take C. Basting / Glazing
12. Prepare liquid Maltose or Honey
13. Make ready cooking oil
14. Take marination juice

It's absolutely delicious and amazing on steamed rice. Slice the chicken into pieces like my. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Steps to make Oven Roasted Chicken Char Siu:

1. A - Cut chicken breast into long thick strips.
2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. You will find recipes cooking char siu in the oven too, like in this recipe.

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