Recipe of Homemade Chicken Tikka masala with bukhari rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala with bukhari rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka masala with bukhari rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tikka masala with bukhari rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken tikka masala with bukhari rice using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka masala with bukhari rice:

1. Make ready For Tikka
2. Make ready chicken
3. Prepare red chilli powder
4. Prepare salt
5. Get chat masala
6. Take cumin powder
7. Make ready turmeric powder
8. Take lemon juice
9. Get ginger garlic paste
10. Make ready yogurt
11. Take _3 tbsp oil
12. Take For bukhari rice
13. Take rice
14. Take medium onion
15. Take carrots
16. Take raisins
17. Prepare green peas
18. Get cumin seeds
19. Prepare _4 cloves
20. Make ready _8 black pepper
21. Prepare cinammon sticks
22. Make ready star seed
23. Prepare food colour
24. Take Oil
25. Prepare Salt

Steps to make Chicken Tikka masala with bukhari rice:

1. Wash chicken and cut into 4 pieces
2. Take a large bowl and add yogurt and mix all the spices into it (red chilli, chat masala, ginger garlic, salt, lemon juice, cumin powder, turmeric powder)
3. Add chicken in yogurt marinate and rest for 2_3 hrs
4. After 2_3 hrs take a vessel and pour 3_4 tbsp oil and add chicken marinate into it.
5. Cover the pan and cook on low to medium heat. Check in between amount of water released from chicken and yogurt and flip the pieces after some time to cook properly from both sides.
6. Turn off flame when all the water dried out.
7. For bukhari rice: wash and soak rice for 30 minutes.
8. Sliced onions, chopped carrotsJulienne cut.
9. Heat oil and add cumin seeds, cinammon stick, cloves, black pepper and star seeds..
10. Sautay all the spices and onions till golden brown
11. Add green peas and sautay for 1_2 minutes. Now add water and give boil.
12. Add rice in boiling water and add salt too.
13. Cook till very less water left. Add yellow food colour and cook on simmer after covering the lid.
14. In another pan heat oil and sautay carrots and raisins. Take out in a plate.
15. Dish out rice and put chicken pieces over it and Sprinkle carrots and raisins over it. Enjoy with your family

So that is going to wrap it up for this exceptional food chicken tikka masala with bukhari rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!