How to Prepare Quick Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Get FOR SOUP STOCK
2. Take Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Get carrots, cut into chunks
4. Prepare stalks celery, cut into chunks
5. Take onion, peeled and cut into chunks
6. Take poultry seasoning
7. Make ready thyme, dryed
8. Get black peppercorns or 1 teaspoon ground pepper
9. Prepare whole garlic cloves
10. Prepare ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Prepare FOR SOUP
12. Take butter
13. Get carrots, peeled and sliced
14. Get button mushrooms, sliced
15. Get celery stalks, sliced
16. Prepare onion, chopped
17. Take of garlic, minced
18. Make ready 28 ounce can diced tomatoes
19. Get bok choy, chopped
20. Take thyme
21. Take black pepper and salt to taste
22. Get hot sauce such as franks brand
23. Take lemon juice
24. Get parmesan cheese
25. Prepare or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Make ready cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take low sodium chicken broth

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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