Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked chicken tikka with roghni naan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken tikka with roghni Naan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Chicken tikka with roghni Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Get grm, chicken (bonless)
- Get Salt, as taste
- Make ready tesp, red chilli powder
- Take tesp, black pepper
- Take tesp, all spices (garam masala)
- Make ready tesp, tarmaric powder
- Make ready tesp, yellow food colour
- Take tbsp, oil
Steps to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
So that is going to wrap this up with this special food baked chicken tikka with roghni naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
