Recipe of Favorite Smokey chicken Tikka biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smokey chicken tikka biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smokey chicken Tikka biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smokey chicken Tikka biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smokey chicken Tikka biryani:

1. Prepare For Chicken Tikka:
2. Make ready -kilogram of chicken (medium size pieces)
3. Get yogurt
4. Take ginger and garlic paste
5. Get red chilli powder
6. Get coriander powder
7. Take roasted cumin powder
8. Take turmeric powder
9. Make ready garam masala powder
10. Make ready lemon juice
11. Get red food colour
12. Prepare mustard oil
13. Prepare Salt
14. Take For Biryani Masala:
15. Prepare medium onion, chopped
16. Take medium tomatoes, chopped
17. Prepare green chilies with slits
18. Get mint leaves
19. Make ready ginger and garlic paste
20. Take red chilli powder
21. Get coriander powder
22. Prepare roasted cumin powder
23. Get turmeric powder
24. Make ready yogurt
25. Take kasoori methi (dry fenugreek leaves)
26. Get garam masala powder
27. Take lemon juice
28. Take chopped fresh coriander leaves
29. Prepare Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
30. Make ready cooking oil
31. Prepare Zeera
32. Get coal
33. Take Salt
34. Get For rice preparation:
35. Get long grain basmati rice
36. Make ready bay leaves
37. Make ready big piece of cinnamon stick
38. Make ready cardamom
39. Make ready vinegar
40. Get oil
41. Make ready Salt
42. Make ready Enough water to cook the rice
43. Get For Dum Cooking
44. Take fried onion
45. Make ready chopped coriander leaves
46. Prepare milk + 1 teaspoon rose water + Pinch of yellow colour
47. Make ready garam masala powder
48. Get shahi jeera
49. Make ready ghee or butter

Steps to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
5. With a foil and a tight lid. (to avoid the steam from escaping)
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
7. Serve hot

So that’s going to wrap it up with this exceptional food smokey chicken tikka biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!