Recipe of Speedy Chicken Tikka Biriyani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tikka biriyani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Biriyani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Tikka Biriyani is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Biriyani:

1. Get boneless chicken
2. Get basmati rice
3. Take finely chopped onion
4. Prepare ginger paste
5. Make ready garlic paste
6. Take chopped tomato
7. Make ready green chilli paste
8. Get black pepper powder
9. Prepare kashmiri mirchi powder
10. Get jeera power
11. Take dhaniya powder
12. Prepare whole jeera seeds
13. Get lemon juice
14. Make ready haldi powder
15. Take bay leaves
16. Make ready Whole garam masala
17. Take biriyani masala
18. Get tandoori masala
19. Prepare sugar
20. Prepare Salt according
21. Get mustard oil
22. Get refined oil
23. Make ready ghee
24. Make ready kasuri methi
25. Get Keora water optional

Instructions to make Chicken Tikka Biriyani:

1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.

So that’s going to wrap it up for this special food chicken tikka biriyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!