Recipe of Quick Coronation Chicken in Jacket Potatoe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coronation chicken in jacket potatoe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coronation Chicken in Jacket Potatoe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coronation Chicken in Jacket Potatoe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coronation Chicken in Jacket Potatoe:

1. Prepare For the Jacket Potato:
2. Take 2 large Baking Potatoes
3. Prepare 2 tbsp Olive Oil
4. Prepare 1 pinch salt
5. Take 200 ml Soured Cream
6. Take For the Coronation Sauce:
7. Prepare 50 ml olive oil
8. Get 1 Red Onion
9. Take 1/8 tsp garlic purée
10. Prepare 1/2 tsp tomato purée
11. Prepare 1 tbsp Curry Powder
12. Get 2 tbsp Apricot Jam
13. Prepare 2 Chicken Breast
14. Prepare 100 g Grated Cheese

Instructions to make Coronation Chicken in Jacket Potatoe:

1. Finely chop the red onion and sweat in the olive oil until it is soft
2. Add the garlic & the tomato purée and cook until all is mixed together.
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

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