Step-by-Step Guide to Prepare Homemade Chicken Tikka Masala (boneless)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka masala (boneless). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala (boneless) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tikka Masala (boneless) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken tikka masala (boneless) using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala (boneless):

1. Prepare For Chicken marination:
2. Prepare chicken breast chunks
3. Make ready hung/ thick yogurt
4. Get paprika powder
5. Make ready red chilli powder
6. Get all spice powder
7. Make ready black pepper powder
8. Get turmeric powder
9. Prepare ginger paste
10. Take garlic paste
11. Prepare Salt
12. Get For gravy:
13. Get oil
14. Take butter
15. Prepare crushed ginger and garlic
16. Take onion finely chopped
17. Prepare tomatoes roughly cut
18. Prepare thick yogurt
19. Prepare Salt
20. Make ready cream
21. Make ready all spice powder
22. Prepare red chilli powder
23. Make ready paprika powder
24. Get turmeric powder
25. Take coriander powder
26. Prepare For Chicken Tikka:
27. Prepare oil
28. Make ready Garnish:
29. Take little finely chopped fresh coriander and mint leaves
30. Prepare lemon

Steps to make Chicken Tikka Masala (boneless):

1. In a big mixing bowl add the chicken chunks with all the spices and yogurt.
2. Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
3. In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
4. Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
5. In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
6. Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
7. Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
8. Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins. 1. Serve with Garlic Naan or Puri and enjoy your meal.

So that’s going to wrap this up with this exceptional food chicken tikka masala (boneless) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!