20/09/2020 06:37

Recipe of Speedy Smoky Bbq Chicken Tikka

by Louise Hudson

Smoky Bbq Chicken Tikka
Smoky Bbq Chicken Tikka

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoky bbq chicken tikka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Bbq Chicken Tikka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoky Bbq Chicken Tikka is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoky bbq chicken tikka using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Bbq Chicken Tikka:
  1. Get chicken chest pieces
  2. Make ready ginger garlic paste
  3. Take salt
  4. Take red chilli powder
  5. Prepare garam masala powder
  6. Make ready lemon juice
  7. Get bbq sauce
  8. Get soya sauce
  9. Take vinegar
  10. Make ready oil
  11. Prepare Charcoal for smoke
Steps to make Smoky Bbq Chicken Tikka:
  1. Take all ingredients
  2. Add cuts on chicken tikka peices
  3. In bowl add chicken,ginger garlic paste,salt,red chilli powder,garam masala powder
  4. Mix it
  5. Then add vinegar
  6. Lemon juice
  7. Soya sauce
  8. Bbq sauce mix well and marniate for 30 minutes in refrigerator
  9. Heat pan add oil and chicken tikka pieces
  10. Cook for 30 minutes medium to low flame
  11. Give a charcoal smoke for 2-3 minutes then take out in a serving plate
  12. Delicious Smoky Bbq Chicken Tikka is ready❣️

So that is going to wrap it up for this special food smoky bbq chicken tikka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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