Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tikka fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka fried rice using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka fried rice:
- Prepare For making the chicken tikka
- Get chicken breast cut into 1/2 inch bite size pieces
- Prepare ginger garlic paste
- Make ready salt
- Make ready red degi mirch powder
- Get dhaniya/coriander powder
- Prepare Jeera /cumin powder
- Make ready garam masala
- Get Black Pepper Powder
- Prepare kasuri methi
- Get Besan/gram flour
- Make ready cream or malai
- Take butter
- Take For the rice
- Prepare cooked rice (a little firm)
- Get oil
- Take chopped garlic
- Get Onion finely chopped
- Prepare chopped green bell pepper/ capsicum
- Make ready chopped red bell pepper
- Make ready chopped yellow bell pepper
- Get salt
- Make ready garam masala
- Prepare chilli sauce
- Get soya sauce
- Get vinegar
- Get Chopped greens of green onion for garnish
Steps to make Chicken Tikka fried rice:
- Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter.
- Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes.
- Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter.
- Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden.
- Now add the chopped bell peppers. Mix.cook for 1-2 minutes.
- Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready.
So that is going to wrap it up for this special food chicken tikka fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
