24/11/2020 01:12

Simple Way to Make Homemade Whole Wheat Chicken Samosas

by Christopher Neal

Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat chicken samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Chicken Samosas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Chicken Samosas is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Get Wheat Flour
  2. Take Salt or to taste
  3. Make ready Oil
  4. Take Carom Seeds or Ajwain
  5. Get Milk
  6. Prepare Water as required
  7. Make ready FOR THE CHICKEN FILLING -
  8. Get Oil
  9. Get Salt or to taste
  10. Get Red Chilli Powder
  11. Prepare Green Chillies chopped
  12. Get Coriander powder
  13. Take Turmeric powder
  14. Prepare Garam Masala
  15. Prepare Cumin powder
  16. Take Ginger Garlic powder
  17. Take Green Peas boiled
  18. Take Dry Mango powder or Amchur homemade
  19. Take Chicken boneless cubes
  20. Prepare small bunch Coriander Leaves finely chopped
  21. Prepare large Onion finely chopped
Instructions to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

So that is going to wrap it up for this special food whole wheat chicken samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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