Easiest Way to Prepare Favorite Whole Wheat Chicken Samosas
by Maude Holt
Whole Wheat Chicken Samosas
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat chicken samosas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Chicken Samosas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Chicken Samosas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Chicken Samosas:
Take Wheat Flour
Prepare Salt or to taste
Make ready Oil
Make ready Carom Seeds or Ajwain
Get Milk
Make ready Water as required
Make ready FOR THE CHICKEN FILLING -
Prepare Oil
Get Salt or to taste
Take Red Chilli Powder
Get Green Chillies chopped
Get Coriander powder
Prepare Turmeric powder
Prepare Garam Masala
Prepare Cumin powder
Take Ginger Garlic powder
Prepare Green Peas boiled
Make ready Dry Mango powder or Amchur homemade
Prepare Chicken boneless cubes
Make ready small bunch Coriander Leaves finely chopped
Prepare large Onion finely chopped
Steps to make Whole Wheat Chicken Samosas:
Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
Serve hot with any dip of your choice. Enjoy!
So that’s going to wrap this up with this exceptional food whole wheat chicken samosas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!