Recipe of Quick Chicken tikka masala

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken tikka masala is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken tikka masala is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka masala using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala:

1. Make ready boneless chicken
2. Take curd
3. Prepare medium size onion
4. Take medium size tomatoes
5. Take ginger garlic paste
6. Take Kashmiri mirch powder
7. Prepare Turmeric powder
8. Prepare Cumin powder
9. Take coriander powder
10. Make ready garam masala
11. Prepare tandoori chicken masala
12. Make ready cashwe nut
13. Take cream
14. Take Oil
15. Prepare Salt
16. Prepare Coriander leaves
17. Make ready Fenugreek leaves powder
18. Take chopped ginger garlic

Steps to make Chicken tikka masala:

1. FOR MARINATION In a big bowl take chicken, add 1 tsp turmeric powder, 1 tspof cumin powder, coriander powder, garam masala, 1 tsp Kashmiri mirch powder, tandoori chicken powder, curd, 1 tsp ginger garlic paste 1 tablespoon oil, salt to taste mix it very well cover and keep it aside for at least 30 to 45 minutes for marinate. I marinate it for 4 hours.
2. After marination it's time for make our chicken chunk little smoky, it gives your tikkas that authentic taste, for this put a burning charcoal on a plate place that plate on marinate chicken bowl, put some ghee on charcoal when it starts smoking cover the bowl with a lid and keep it for 5minutes.
3. Heat 1 to 2 tbsp of oil in a grill pan on medium flame and put the marinated chicken pieces and grilled it on low flame till both sides are become golden brown and crispy. Take them out from the pan and keep aside for latter use.
4. Let's make the tomatoes puree for gravy…. in a pan add 1 to 2 tbsp oil put one chopped onion, chopped ginger garlic sautee for few sec now add 3 medium size chopped tomatoes, Kashmiri mirch powder, cashew nuts, pinch of salt little turmeric powder sautee for 3to 4 minutes. Let the mixture cool down completely tham make a fine puree by mixing them together.
5. In another pan add 2 tablespoons oil heat it on medium flame, add 1 chopped onion and sautee till onion become brown. Add 2 tsp ginger garlic paste and cook for 3 to 4 mins.
6. Now add tomatoes puree to it and cook until cook it takes 5 to 8 minutes approx. Then add cumin powder, Kashmiri red chilli powder, turmeric, coriander powder and salt to taste mix everything very well and cook for more 2 to 3minutes.
7. Now add 1 tbsp cream into the gravy and mix well. Add the tikka into the gravy toss it gently add 1 or 1.5 cup water in it, cover with a lid and give it a nice boil for 2 to 3 minutes. As it is a semi dry curry we olny need just a little water to cook.
8. After 2 to 3 minutes open the lid and 1 tsp garam masala powder, kasurimethi powder mix them gently cook for 1 minutes more. To make kasurimethi powder dry roast the kasurimethi leaves in a tawa on low heat for 1 to 2 let it cool complete then crushed and it's ready.
9. Now the curry is ready garnish it with fresh coriander leaves and serve hot with rice, naan, parotha aur roti.

So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!