Step-by-Step Guide to Make Favorite Chicken Tikka Shawarma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka shawarma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Shawarma is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tikka Shawarma is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Shawarma:

1. Get Pita Bread Dough
2. Get flour
3. Make ready warm water
4. Prepare salt
5. Make ready yeast
6. Get egg
7. Take melted butter
8. Take Filling
9. Prepare or 500g chicken
10. Take Tikka masala
11. Get salt
12. Prepare zeera powder
13. Prepare dania powder (dry coriander)
14. Make ready Garam masala powder
15. Get white vinegar
16. Take yogurt
17. Get Veggies for Shawarma
18. Make ready Lettuce leaves as required
19. Take onion
20. Take shredded carrot
21. Prepare shredded cabbage
22. Make ready Sauce
23. Take sesame seeds
24. Get mayonnaise
25. Get salt
26. Prepare Black pepper

Instructions to make Chicken Tikka Shawarma:

1. To make the pita bread dough, add flour into a bowl.
2. Add salt and dry yeast to the flour. Mix well.
3. Then, add in the melted butter and egg.
4. Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
5. Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
6. While the dough rises, make the filling.
7. Add all the Filling ingredients to the chicken and mix well.
8. Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
9. Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
10. Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
11. Shred the chicken when it is cooked.
12. Add all the sauce ingredients into a small or medium bowl and combine well.
13. When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
14. Cook each pita flatbread on a iron tawa or frying pan.
15. Spread the sauce onto a pita bread and then place the shredded chicken in the center.
16. Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
17. Make more and serve.
18. Enjoy!

So that is going to wrap this up with this exceptional food chicken tikka shawarma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!