Recipe of Perfect Chicken Tikka Masala

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tikka Masala is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare Clove
2. Take Cardamon Pods
3. Take Small piece of Cinnamon (2cm)
4. Prepare Cumin Powder
5. Prepare Mild Madras Curry Powder
6. Prepare Smoked Paprika
7. Get Salt
8. Prepare ginger
9. Take garlic clove
10. Make ready sugar
11. Make ready natural yoghurt (not Greek style)
12. Prepare tomato purée (mixed with a little water)
13. Take coconut milk
14. Prepare fresh coriander
15. Make ready Chicken Tikka pieces (add more if desired)
16. Take Single Cream
17. Prepare base gravy (see my other recipes for this)

Instructions to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!