Recipe of Award-winning Chicken Tikka Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready skinless boneless chicken breasts
2. Take For the marinade:
3. Take curry powder, mild or medium
4. Make ready smoked paprika
5. Make ready finely grated, peeled fresh ginger
6. Get garlic cloves, crushed
7. Prepare natural yogurt
8. Take sea salt flakes
9. Get For the masala sauce:
10. Get vegetable oil + 1 teaspoon to fry chicken
11. Take finely grated, peeled fresh ginger
12. Get onion, chopped small
13. Take garlic clove, crushed
14. Take mild or medium curry powder
15. Take Cream of Tomato soup

Steps to make Chicken Tikka Masala:

1. Mix the marinade ingredients in a shallow dish or large bowl.
2. Cut the chicken breasts into bite size pieces.
3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
5. Add the curry powder and cook, stirring for another 2 minutes.
6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
11. Serve with plain boiled rice, fragrant spiced rice or naan breads.

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!