Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka pita pockets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tikka Pita Pockets is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Tikka Pita Pockets is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Take Chicken breast, cubed
- Take Garam masala
- Make ready Cumin seeds
- Take Turmeric
- Get Dried red chilli
- Prepare Salt
- Get Garlic
- Take Fresh Ginger
- Prepare Plain yoghurt
- Get Lettuce
- Prepare Pita bread
Instructions to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
So that is going to wrap it up for this special food chicken tikka pita pockets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
