Recipe of Gordon Ramsay Chicken Tikka Masala

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare Tikka masala marinade
2. Prepare fat free Greek yoghurt
3. Take Thumb size piece of ginger
4. Make ready large cloves garlic
5. Take tspn cumin
6. Take tspn turmeric
7. Take tspn chilli powder
8. Take tspn salt
9. Take chicken thigh fillets (skinless and boneless)
10. Take Curry
11. Make ready oil
12. Make ready medium onions
13. Make ready whole red pepper
14. Take chopped tomatoes
15. Prepare water (swish round chopped tomatoes tin)
16. Take tube tomato purée (100g)
17. Make ready garlic
18. Prepare Thumb size piece of ginger
19. Prepare salt
20. Get pepper
21. Get Big squeeze of honey
22. Prepare Greek yoghurt
23. Get tspn Garam Masala
24. Make ready tspn cumin
25. Take tspn turmeric
26. Get ground coriander
27. Prepare tspn chilli powder
28. Get lemon juice

Instructions to make Chicken Tikka Masala:

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!