10/02/2021 15:18

Step-by-Step Guide to Prepare Quick Chicken Tikka Kebabs

by Beatrice Carson

Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka kebabs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Kebabs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Tikka Kebabs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Take Chicken Marinade
  2. Prepare chicken breasts cubed
  3. Make ready greek yoghurt
  4. Get turmeric powder
  5. Get Ground cumin
  6. Make ready Garam masala
  7. Make ready Ground coriander
  8. Take chilli powder
  9. Make ready garlic salt
  10. Take juice lemon
  11. Take salt
  12. Make ready Flatbreads
  13. Prepare Greek yoghurt
  14. Get self raising flour + more for hands
  15. Get olive oil
  16. Get Salad (Kachumber)
  17. Take cucumber deseeded and chopped finely
  18. Make ready tomatoes deseeded and chopped finely
  19. Prepare red onion chopped finely
  20. Prepare fresh coriander chopped finely
  21. Make ready juice lemon
  22. Take Salt
Steps to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that’s going to wrap this up with this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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