Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, burnt garlic chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Burnt garlic chicken noodle soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Burnt garlic chicken noodle soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook burnt garlic chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burnt garlic chicken noodle soup:
- Make ready boiled chicken
- Prepare garlic cloves
- Make ready Small bowl of sweet corns
- Prepare noddles
- Take onion finely chopped
- Take Chicken stock
- Take Soya sauce, vinegar, salt and blackpepper
- Prepare Little olive oil
- Take Corn starch
Instructions to make Burnt garlic chicken noodle soup:
- In a kadhai add oil. When oil becomes hot and finely chopped garlic and fry it till it turns brown.
- Then add one by one the finely chopped onion, sweetcorns and shredded chicken and saute it.
- Then add the chicken stock.
- Then add the noddles, soya sauce, vinegar and let the noddles boil.
- When the noddles are fully cooked and corn starch (dilute it in water and then put it in the soup). Let it boil once add salt and black pepper powder.
- Ready to serve.
So that is going to wrap it up for this exceptional food burnt garlic chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
